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10.11.10

SKOY Cloth

SKOY is an eco-friendly household cleaning cloth that can outlast 15 rolls of paper towels. This new approach to cleaning boasts a cloth that is 100% biodegradable, natural, re-usable, and even compostable. The SKOY cloth has an absorption factor of 15x’s its own weight, which makes it far superior than any other cloth on the market. SKOY is a durable cloth that is washer and dryer safe, which means it can be used over and over again. This European-made product is non-toxic and utilizes original artwork designs to add fun as well as function to kitchen and bathroom. Skoy is a Swedish word for “just for fun”

16.07.09

New Zyliss Items!

Classic Chef is pleased to announce that Zyliss is launching 10 new products this fall including the return of the popular StrongBoy. As well, the new items include an innovative Pizza Slicer with Crust Cutter, a specially designed Cheese Knife, and the Apple/Potato Cutter.

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Classic Deep Dish Pizza

This Pizza is all about the crust and lots of filling!

Ingredients

2 C / 500mL Shredded Mozzarella
¾ lb / 340 g cooked Italian sausage, sliced
1 Can artichokes drained and sliced (398mL)
1 Can sliced mushrooms drained (284mL)
1C / 250mL Sliced red peppers
1½ C / 360mL Pizza Sauce
⅓ C / 80mL Grated Parmesan
½ C / 125mLl Olives sliced and drained

Divide pizza dough into 2 balls 55/45 split. The smaller portion of dough can be frozen and will make a 10” regular pizza crust (or see variation) Take larger portion and roll out 4” larger than Multichef® Deep Dish Baker. Place dough in baker leaving 1” hanging over the sides. Trim if required and add trimmings to the small dough ball. Sprinkle 1 cup shredded mozzarella to cover the bottom crust. Mix sausage, mushrooms, olives, parmesan and 1 cup pizza sauce. Pour on top of mozzarella and spread evenly.

Place artichokes and peppers evenly on top, spread with remaining sauce and cover with remaining mozzarella. Fold up the over hanging dough and pinch against the top of the baker for a nice thick edge.

Place in pre-heated 450ºF/230ºC oven bake for 20 minutes. Remove from oven and cover with foil and continue to bake for another 10 minutes. Remove from oven and let cool 10 -15 minutes before slicing.

Alternative Version: Stuffed Deep Dish

Additional Ingredients

1 Portion of dough leftover from above
½ C / 125mL Shredded mozzarella
1 C / 240mL Pizza sauce

Take the small dough and roll out to 1 -2“ larger than baker. Place on top of ingredients prepared as above. Take over hanging dough and pinch against top of baker and bottom crust. Take knife and make several small slits in top of crust. Spread pizza sauce over top of crust and sprinkle with mozzarella.

Place in pre-heated 450ºF/230ºC oven for 20 minutes. Remove from oven and place foil on top to cover, bake for additional 10-15 minutes. Remove from oven and cool for 15-20 minutes before slicing.
As pizza will be heavy use oven mitts to remove from oven and place on a trivet.

Enjoy!