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	<title>Classic Chef Corporation</title>
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	<link>http://www.classicchef.ca</link>
	<description>Classic products for todays kitchens!</description>
	<lastBuildDate>Thu, 04 Nov 2010 15:55:20 +0000</lastBuildDate>
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		<title>Zyliss Reviews</title>
		<link>http://www.classicchef.ca/%Page%</link>
		<comments>http://www.classicchef.ca/%Page%#comments</comments>
		<pubDate>Thu, 04 Nov 2010 15:54:31 +0000</pubDate>
		<dc:creator>TheChef</dc:creator>
				<category><![CDATA[Reviews]]></category>
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		<guid isPermaLink="false">http://www.classicchef.ca/?p=232</guid>
		<description><![CDATA[<p>7 Indispensable Salad Tools</p> <p>We are pleased to announce that 2 classic Zyliss products have been reviewed in the nationally syndicated magazine, Good Housekeeping. Please click the link below to view the stunning reviews:</p> <p>7 Indispensable Salad Tools</p> <p>As well, Anna &#38; Kristina’s Shopping Bag has reviewed the Zyliss Can Opener as well as <span style="color:#777"> . . . &#8594; Read More: <a href="http://www.classicchef.ca/%Page%">Zyliss Reviews</a></span>]]></description>
			<content:encoded><![CDATA[<p><span style="font-size: small; font-family: Times New Roman;"><a href="http://www.goodhousekeeping.com/product-testing/from-the-lab-blog/seven-indispensable-salad-tools " target="_blank">7 Indispensable Salad Tools</a></span></p>
<p><span style="font-size: small; font-family: Times New Roman;">We are pleased to announce that 2 classic Zyliss products have been reviewed in the nationally syndicated magazine, Good Housekeeping. Please click the link below to view the stunning reviews:</span></p>
<p><span style="font-size: small; font-family: Times New Roman;"><a href="http://www.goodhousekeeping.com/product-testing/from-the-lab-blog/seven-indispensable-salad-tools " target="_blank">7 Indispensable Salad Tools</a></span></p>
<p><span style="font-size: small; font-family: Times New Roman;">As well, Anna &amp; Kristina’s Shopping Bag has reviewed the Zyliss Can Opener as well as the Zyliss Garlic Press with very positive reactions. See below:</span></p>
<p><span style="font-size: small; font-family: Times New Roman;"><a href="http://www.annaandkristina.com/?action=d7_article_viewer_view_article&amp;Join_ID=228215&amp;template=tp-test-lab-view-article.htm7" target="_blank">Can Opener Review</a></span></p>
<p><span style="font-size: small; font-family: Times New Roman;"><a href="http://www.annaandkristina.com/?action=d7_article_viewer_view_article&amp;Join_ID=237469&amp;template=tp-test-lab-view-article.htm7" target="_blank">Garlic Press Review</a></span></p>
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		<title>Please Visit Again for More Info</title>
		<link>http://www.classicchef.ca/%Page%</link>
		<comments>http://www.classicchef.ca/%Page%#comments</comments>
		<pubDate>Wed, 25 Aug 2010 01:58:08 +0000</pubDate>
		<dc:creator>TheChef</dc:creator>
				<category><![CDATA[Updates]]></category>
		<guid isPermaLink="false">http://www.classicchef.ca/?p=177</guid>
		<description><![CDATA[<p>We will feature new and innovative products for your kitchen!</p> <p>Stay Tuned!</p> ]]></description>
			<content:encoded><![CDATA[<p>We will feature new and innovative products for your kitchen!</p>
<p>Stay Tuned!</p>
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